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Low Fat Spice Cookies

Author/Submitted by:
Servings: 20
Categories: Cookies / Desserts / Low-Fat/Low-Cal

1 3/4  cups  Whole wheat flour
1  cup  Unbleached flour
1  cup  Brown sugar, packed
2  teaspoons  Cinnamon
1/2  teaspoon  Nutmeg
1/4  teaspoon  Ginger
1/4  teaspoon  Cloves
1/2  teaspoon  Baking soda
1/4  teaspoon  Salt
1/4  cup  Margarine, softened
1/4  cup  Fat-free spread, softened
1    Egg white, whipped
1  teaspoon  Vanilla
1/2  cup  Fat-free sour cream

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 350. Prepare baking sheets with cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients with wet ingredients just until moistened. Cover and chill overnight. On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough 1/8" thickness. Using a 2 1/2 " cutters, cut dough into desired shapes. Arrange 1" apart on prepared baking sheet. Bake for 12 to 15 minutes and until lightly browned.

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