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Lowcal Chocolate Cake Amended

Author/Submitted by:
Servings: 24
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

1 1/2  c  Flour
1/8  c  Granulated fructose
1/4  c  Honey
2/3  c  Unsweetened cocoa
1 1/2  ts  Baking soda
1/2  ts  Salt
1  c  Low fat milk (1%)
1/3  c  Veg oil
1/8  c  WonderFree fat substitute
1    Egg plus
1    Egg white

Preheat oven to 350. Spray a 13 X 9" cake pan with non-stick cooking spray and flour it. Combine all ingredients in a mixing bowl and beat until blended. Pour into prepared pan and bake for 40-45 minutes. Let cool. Or make a dozen cupcakes: 20 minutes at 350. From the Diabetic Dessert Cookbook Posted 4 you and yours via Nancy O'brion and her Meal-Master And adapted by Roslind Minault to reduce fat and increase the chocolate flavor. Re-posted by Jim Weller.

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