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Luck of the Irish Dessert Squares

Author/Submitted by:
Servings: 6
Categories: Chocolate / Cookies / Desserts / Holidays

Ingredients:

CHOCOLATE CRUMB CRUST
1  c  Graham cracker crumbs
1/4  c  HERSHEY'S Cocoa
1/4  c  Sugar
5  tb  Butter or margarine, melted

CHOCOLATE LAYER & TOPPING
3  oz  Cream cheese, softened
1/2  c  Sugar
1/2  c  HERSHEY'S Cocoa
1/4  c  Milk
5  c  Non-dairy whipped topping
    - thawed, divided
1/4  t  Mint extract
    - (more if desired)
    Green food color
    Mint leaves (optional)
   

Directions:
1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan.

2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb.

3. For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.


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