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Macadamia Nut and White Chocolate Cookies

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts / Nuts

1  cup  Butter
1 1/2  cups  Granulated Sugar
1/2  cup  Brown Sugar
2  Large  Eggs
3 1/4  cups  All-Purpose Flour
1  tablespoon  Baking Soda
1  tablespoon  Salt
12  ounces  White Chocolate, coarsely ch
6  ounces  Macadamia Nuts, coarsely cho

Preheat oven to 325 deg. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt. Stir the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough. Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.

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