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Macadamia, Raspberry, White Chocolate Cookies

These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam.

Author/Submitted by: Posted by Bettie Cooper 1/93.
Servings: 1
Categories: Chocolate / Cookies / Desserts

1/3  cup  Butter
1/3  cup  Brown sugar, packed
1/3  cup  Sugar
1    Egg
1  teaspoon  Vanilla
1 1/2  cups  Flour
1  teaspoon  Baking soda
8  ounces  White chocolate chips, or chopped white cho
1  cup  Macadamia nuts, chopped

Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks.

These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!

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