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Macadamiafudge Designer Brownies

Author/Submitted by:
Servings: 4
Categories: Brownies / Chocolate / Cookies / Desserts

    Southern Living 2/94
    Carolyn Shaw 6-95
2 1/2  c  Sugar
1 1/2  c  Butter or margarine
5  oz  Unsweetened chocolate
6  lg  Eggs, lightly beaten
2  c  Flour
1  c  Coarsley chopped macadamia
    Nuts or almonds
    Fudge frosting (below)
    Chopped macadamia nuts for
    -----FUDGE FROSTING-----
1  c  Whipping cream
12  oz  Semisweet chocolate

Brownies: Combine sugar, butter and chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into a greased 13x9x92" pan. Bake at 350F 30-35 minutes. Cool on a wire rack. Pour frosting over top; chill 15 minutes, and cut into aquares. Garnish if desired. Makes 4 doaen. Frosting: Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. remove from heat and cool to room temperature. Makes 2 1/2 cups.

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