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Macaroon Ice Cream Delight

Author/Submitted by: Chachie's New Orleans Cooking
Servings: 12
Categories: Cookies / Desserts / Ice Cream/Frozen Yogurt

Ingredients:
2  lbs.  almond macaroons (fresh
    moist, mound type)
1/2  gallon  natural vanilla ice
    cream
3  oz.  bourbon

Directions:
Preheat oven to 400 degrees. Crumble macaroons by hand onto 2 large cookie sheets. Bake in a 400 oven for 10 minutes until golden brown, tossing occasionally. Let cool. Melt ice cream to a semi-soft consistency. Place ice cream in a large bowl. Add macaroon crumbs and mix thoroughly. Add bourbon and mix thoroughly. Refreeze mixture immediately in two 1/2-gallon containers. Serve frozen.

easy


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