sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Madeira Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1  c  Butter or margarine
2  ts  Baking powder
1/8  ts  Nutmeg, ground
2  c  Sugar
3/4  c  Madeira or cream sherry
6    Eggs
3/4  c  Pecans, finely chopped
3  c  Flour

Directions:
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, baking powder and nutmeg alternately with the wine to the creamed mixture. Mix well after each addition. Blend in chopped pecans. Pour batter into well greased and floured Jumbo Bundt pan. Bake in 350-degree oven for 50-60 min. Cool cake in pan for 15 min. before turning out. Dust with confectioners' sugar before serving. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.