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Magic Chocolate Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    -JANIS HURLEY (MMSH23A)
1    8" baked pie crust
1  can  Eagle Brand Condensed Milk
2  ounces  Baking chocolate
1/2  cup  Hot water
1/4  teaspoon  Salt
1/2  teaspoon  Vanilla
1/2  cup  Heavy cream, whipped

Directions:
Melt chocolate with milk and salt in double boiler. Stir constantly over boiling water until very thick. Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens. Remove from heat. Stir in vanilla. Pour into shell. Cool at room temperature 1/2 hour. Refrigerate at least 3 hours. Garnish with whipped cream just before serving.This is from a very old Eagle Brand cookbook. This is very rich and delicious! Formatted by Elaine Radis


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