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Magic Chocolate Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
-JANIS HURLEY (MMSH23A) 1
8" baked pie crust 1
can
Eagle Brand Condensed Milk 2
ounces
Baking chocolate 1/2
cup
Hot water 1/4
teaspoon
Salt 1/2
teaspoon
Vanilla 1/2
cup
Heavy cream,
whipped
Directions:
Melt chocolate with milk and salt in double boiler. Stir constantly over boiling water until very thick. Gradually stir in water; keeping smooth, continue cooking, stirring often until mixture thickens. Remove from heat. Stir in vanilla. Pour into shell. Cool at room temperature 1/2 hour. Refrigerate at least 3 hours. Garnish with whipped cream just before serving.This is from a very old Eagle Brand cookbook. This is very rich and delicious! Formatted by Elaine Radis
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