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Mahogany Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1 1/2  c  Sugar
1  c  Butter or butter substitute
1  t  Baking soda
1/2  c  Cocoa
1/4  ts  Salt
3    Eggs
1  c  Sour milk
2  c  Cake flour
1/2  c  Chopped raisins
1/2  c  Chopped nuts

Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour, measure, and sift with baking soda and salt. Combine sifted dry ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with cocoa and heat over hot water until cocoa is melted. Cool. Add to cake batter. Add raisins, which have been dredged in 2 tablespoons of the flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.

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