|
Mahogany Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Sugar 1
c
Butter or butter substitute 1
t
Baking soda 1/2
c
Cocoa 1/4
ts
Salt 3
Eggs 1
c
Sour milk 2
c
Cake flour 1/2
c
Chopped raisins 1/2
c
Chopped nuts
Directions:
Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour,
measure, and sift with baking soda and salt. Combine sifted dry
ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour
milk with cocoa and heat over hot water until cocoa is melted. Cool. Add to
cake batter. Add raisins, which have been dredged in 2 tablespoons of the
flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.
|
