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Maine Blueberry Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
/
Frostings
Ingredients: 1 1/2
c
Whipping cream 2
ts
Vanilla 3
Eggs 1 1/2
c
All-purpose flour 1 1/2
c
Sugar 1
c
Ground pecans 2
ts
Baking powder 1
c
Fresh blueberries
Lemon filling: 1
c
Butter 2
c
Powdered sugar 4
tb
Lemon juice 1 1/2
ts
Vanilla
Powdered sug
Directions:
Cake: Preheat oven to 350. Whip cream and vanilla until stiff. In a
separate bowl, beat eggs until thick and lemon-colored. Fold eggs into
whipped cream. Mix flour, sugar, pecans, baking powder and salt. Fold
flour mixture into cream mixture. Fold in blueberries. Pour batter
into three 9 inch pans sprayed with cooking spray and dusted with
flour. Bake for 30 minutes. Cool in pans for 10 minutes and remove
from pan and cool completely. Lemon filling: beat butter, sugar,
lemon and vanilla together. Place one cake layer upside down. Spread
evenly with 1/'2 filling. Top second layer with remaining filling.
Sprinkle third layer with powdered sugar and refrigerate and serve.
If you put a stencil down first you can create a wonderful powdered
sugar design.
Recipe By : THE DESSERT SHOW SHOW #DS3052
From: Meg Antczak Date: 05-23-96 (12:58) Winquest
Pc (199) Cooking
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