Maine Blueberry Cake
Cake: Preheat oven to 350. Whip cream and vanilla until stiff. In a
separate bowl, beat eggs until thick and lemon-colored. Fold eggs into
whipped cream. Mix flour, sugar, pecans, baking powder and salt. Fold
flour mixture into cream mixture. Fold in blueberries. Pour batter
into three 9 inch pans sprayed with cooking spray and dusted with
flour. Bake for 30 minutes. Cool in pans for 10 minutes and remove
from pan and cool completely. Lemon filling: beat butter, sugar,
lemon and vanilla together. Place one cake layer upside down. Spread
evenly with 1/'2 filling. Top second layer with remaining filling.
Sprinkle third layer with powdered sugar and refrigerate and serve.
If you put a stencil down first you can create a wonderful powdered
Recipe By : THE DESSERT SHOW SHOW #DS3052
From: Meg Antczak Date: 05-23-96 (12:58) Winquest
Pc (199) Cooking