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Maine Blueberry Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts / Frostings

Ingredients:
1 1/2  c  Whipping cream
2  ts  Vanilla
3    Eggs
1 1/2  c  All-purpose flour
1 1/2  c  Sugar
1  c  Ground pecans
2  ts  Baking powder
1  c  Fresh blueberries
    Lemon filling:
1  c  Butter
2  c  Powdered sugar
4  tb  Lemon juice
1 1/2  ts  Vanilla
    Powdered sug

Directions:
Cake: Preheat oven to 350. Whip cream and vanilla until stiff. In a separate bowl, beat eggs until thick and lemon-colored. Fold eggs into whipped cream. Mix flour, sugar, pecans, baking powder and salt. Fold flour mixture into cream mixture. Fold in blueberries. Pour batter into three 9 inch pans sprayed with cooking spray and dusted with flour. Bake for 30 minutes. Cool in pans for 10 minutes and remove from pan and cool completely. Lemon filling: beat butter, sugar, lemon and vanilla together. Place one cake layer upside down. Spread evenly with 1/'2 filling. Top second layer with remaining filling. Sprinkle third layer with powdered sugar and refrigerate and serve. If you put a stencil down first you can create a wonderful powdered sugar design. Recipe By : THE DESSERT SHOW SHOW #DS3052 From: Meg Antczak Date: 05-23-96 (12:58) Winquest Pc (199) Cooking


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