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Make Mine Chocolate Cake

Author/Submitted by: skthom@ccmail.monsanto.com (Sheri K. Thomasson)
Servings: 0
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  Stick  Unsalted Butter
1  Cup  Sugar
4  Large  Eggs
1  Cup  All-Purpose Flour
1  Teaspoon  Baking Powder
1/2  Teaspoon  Salt
16  Ounces  Chocolate Syrup, Hershey's
1  Teaspoon  Vanilla

-----Chocolate Frosting-----
1  Stick  Unsalted Butter
1  Cup  Sugar
1/3  Cup  Milk
6  Ounces  Semisweet Chocolate Chips

Directions:
1. Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Add the flour mixture alternately with chocolate syrup. Add vanilla. Spread batter in a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35 minutes or until center is firm to the touch. Remove from oven; cool slightly. Spread chocolate frosting over top.

2. FROSTING: Place butter, sugar and milk in a small saucepan. Stir over low heat until sugar is dissolved, about 2 1/2 to 3 minutes. Remove from heat and add chocolate chips. Stir until smooth. Spread over top of warm cake. Serve warm or cold.


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