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Malted Milk Cookies

Author/Submitted by: Found on Linda Fields's Cyberealm BBS as Formatted by Cathy Harned.
Servings: 30
Categories: Chocolate / Cookies / Desserts

1  cup  Sugar
1/2  cup  Light brown sugar
1  cup  Butter, softened
1  teaspoon  Baking soda
2  large  Eggs
2  tablespoons  Sweetened condensed milk
3/4  cup  Malted milk powder, plain
2  teaspoons  Vanilla
2 1/2  cups  All-purpose flour
12  ounces  Semisweet chocolate chips

1. Preheat oven to 300 F.

2. Combine sugars, softened butter, baking soda, eggs, milk, malt powder, and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tablespoon drops onto an ungreased cookie sheet.

3. Bake 12 - 15 minutes at 300 F. in the center rack of oven. Yield: About 2 1/2 dozen cookies.

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