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Mandarin Orange Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1    Box butter cake mix
1/2  cup  Oil
3    Eggs
1  can  Mandarin orange slices with
    The juice.
    Filling:
1  medium  Cool Whip
1  large  Package vanilla instant
    Pudding
1  large  Can crushed pineapple with
    The juice.

Directions:
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Randy Rigg


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