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Mandel-Halbmonde (Almond Crecents)

Author/Submitted by:
Servings: 8
Categories: Cookies / Desserts

1  cup  Butter Or Margarine
3/4  cup  Sugar
1  teaspoon  Vanilla Extract
1 1/2  teaspoons  Almond Extract
2 1/2  cups  Flour, Unbleached
1  cup  Almonds, Ground
    Confectioners' Sugar

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

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