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Mango Cheesecake

Author/Submitted by:
Servings: 8
Categories: Cheesecakes / Desserts

3  ounces  butter
1/2  pound  graham cracker crumbs
    For the filling
7 1/8  ounces  soft cream cheese
1 3/4  ounces  sugar
2    mangoes
1  packet  gelatin
1  cup  whipping cream, whipped

1. Melt the butter and stir in the graham cracker crumbs. Press into the base of a 20cm (8 inch) loose-bottomed cake tin. Chill until firm. 2. Place the soft cheese and sugar in a bowl and beat together. 3. Peel, stone and puree 1 mango, add to the cheese and sugar and mix well. 4. Dissolve the gelatine in 3 tablespoons boiling water, add to the mango mixture with two thirds of the cream. 5. Mix well, spoon into the graham cracker cake tin and smooth the surface. Place in a refrigerator until set. 6. Decorate with the remaining cream and mango.

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