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Mango Upside Down Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2  cups  Sliced ripe mangos
2  tablespoons  Lemon juice
1  tablespoon  Margarine
1/3  cup  Brown sugar
1/4  cup  Margarine
3/4  cup  Sugar
1    Egg
1/2  cup  Milk
1 1/4  cups  Flour
2  teaspoons  Baking powder
1/4  teaspoon  Salt

Directions:
Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm. Steve O'Hair University of Florida Tropical Research and Education Center Homestead From: sko@gnv.ifas.ufl.edu (Stephen O'Hair) From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida. on rec.food.recipes


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