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Mangoes and Ice Cream

Author/Submitted by:
Servings: 4
Categories: Desserts / Ice Cream/Frozen Yogurt

3  md  Ripe mangoes
1  c  Brown sugar
1  c  Water
1/2  t  Cinnamon
1  t  Vanilla extract
2  c  Vanilla ice cream

Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes. Peel and slice mangoes and add to mixture. Simmer for 10 minutes more or until tender. Cool serve with vanilla ice cream and-or whipped cream. Nutritional analysis per serving: 459 calories; 8.3 grams total fat; (5.3 grams saturated fat); 3.8 grams protein; 28.5 grams carbohydrates; 25 milligrams cholesterol; 77.4 milligrams sodium.

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