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Maple Ice Cream Pie
Author/Submitted by:
Servings: 6
Categories:
Cream-Pie
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Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients: 1
9"
baked pie shell 1
quart
vanilla ice cream,
softened
3/4
cup
dark amber maple syrup
whipped cream for garnish
walnut halves for garnish
Directions:
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour into
the crust and place in the freezer for 3 to 4 hours until frozen solid.
Remove from freezer 10 - 15 minutes before serving. Garnish with whipped
cream and walnuts. From Connecticut Maple Syrup Recipes by Maple Syrup
Producers Association of Connecticut, Inc. and State of Connecticut
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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