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Maple Sponge Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1 1/4  c  Sifted flour
1  c  Maple syrup
1/2  ts  Baking powder
1/2  ts  Salt
6    Eggs, seperated
1  tb  Cream of tartar
1  t  Vanilla

Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool. SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

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