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Maple Syrup Nut Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2 1/4  c  Flour
3  ts  Baking powder
1  c  Maple syrup
1/2  c  Milk
1  c  Chopped nuts
1/2  c  White sugar
1  t  Salt
1/2  c  Soft shortening
2  ea  Eggs

Directions:
Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350 oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18


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