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Maple Walnut Cookies

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts / Nuts

2  cups  Maple syrup
3    Egg whites
1  tablespoon  Sherry
1/2  cup  Powdered sugar
2  cups  Walnuts

Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites. Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1" cookies. Source: Maple Recipes, given to me by D.Wickham1 in the December '93 cookbook swap. MM by Lyn.

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