Maple Walnut Cookies
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
until thick over hot water; add sherry and powdered sugar. Stir in chopped
walnuts. Force through pastry tube onto lightly buttered and floured
sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1"
Source: Maple Recipes, given to me by D.Wickham1 in the December '93
swap. MM by Lyn.