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Maple Walnut Cream Pie

Author/Submitted by:
Servings: 1
Categories: Cream-Pie / Desserts / Pies & Pastries

Ingredients:
2  cups  milk
2  cups  maple syrup
3    well-beaten egg yolks
6  tablespoons  flour
1  dash  salt
1  teaspoon  vanilla
1/2  cup  chopped walnuts
1/2  cup  yogurt or whipped cream

Directions:
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water - about 1/2 hour. Add dash of salt and vanilla. Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts. By Carolyn Westwood - Serves 8 From Maple Dessert Recipes by Massachusetts Maple Syrup By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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