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Marble Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:
1  cup  Graham Cracker Crumbs
3  tablespoons  Margarine, Melted
3/4  cup  Sugar
3  each  Large Eggs
3  tablespoons  Sugar
24  ounces  Cream Cheese, Softened
1  teaspoon  Vanilla
1  ounce  Square Unsweeted Chocolate *

Directions:
* The 1 oz square of unsweetened Chocolate should be melted. Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.


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