Marble Squares Ala Brigitte Sealing
Cream Cheese, softened
Semi sweet chocolate Morsels
1. Combine water, margarine and chocolate in saucepan, bring to
a boil. remove from heat. 2. Stir in combined flour,sugar, baking
soda and salt. 3. Add the two eggs and sour cream; mix well. 4. Pour
into greased and flowered 15 X 10 X 1 " jelly roll pan. 5. Combine
cream chesse and sugar, mix until well blended. 6. Blend in egg. 7.
Spoon over chocolate batter. 8. Cut with knife through batter to give
a marbled effect. 9. Sprinkle with chocolate morsels. 10.Bake at 375
F for 25 to 30 minutes.
Typed by Brigitte Sealing