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Margarita Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Frozen
/
Pies & Pastries
Ingredients: 1 1/2
cups
Pretzels,
finely crushed
1 1/3
cups
Sugar 1/2
cup
Butter,
melted
1
Lime,
zested (outer green
grated off) 1/2
cup
Lime juice,
freshly squeezed
14
ounces
Can sweetened condensed milk 2
tablespoons
Gold tequila 2
tablespoons
Triple sec 1
cup
Heavy cream,
whipped
2
Drops green food coloring,
(optional)
1/2
cup
Heavy cream,
whipped
12
Pretzels 12
Mint leaves
Directions:
In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan.
Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
Pour the mixture into the pie crust. Freeze the pie for 4 hours.
Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves.
Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY [Court.Jester] at 21:04 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
From Flora: Someone wrote to me who tried this recipe made it in a springform cheesecake pan and it came out very well too. (8/13/99)
From Flora: Someone wrote to me who tried this recipe made it in a springform cheesecake pan and it came out very well too. (8/13/99)
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