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Margarita Sorbet

Author/Submitted by: Goodfood Magazine - July, 1988
Servings: 8
Categories: Alcohol / Desserts / Ice Cream/Frozen Yogurt

1  Envelope  Gelatin
2/3  Cup  Sugar
2  Cups  Cold Water
3/4  Cup  Fresh Lime Juice
1/3  Cup  Tequila
3  Tablespoons  Triple Sec, (or orange liqueur)

In saucepan mix gelatin with sugar; blend in 1 cup of the water. Let stand 1 minute. Stir over low heat till gelatin completely dissolves.* Stir in remaining water, other ingredients. Freeze in 9" pan till firm, about 5 hours. In food processor, in 2 batches, process mixture until smooth. Freeze in pan till firm, about 2 hours. Rim glasses with sugar. YIELD: 8 servings. * MOCKARITA SORBET: AT this point, add 1/2 cup lime juice, 1/4 cup lemon juice, 1/2 tsp. grated lime peel (optional). 1 cup water. Freeze in 9" pan 1 1/2 hours till crystals form 1/2" around sides. Stir to center; repeat freezing and stirring. Freeze until firm.

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