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Marinated Baked Chicken

Author/Submitted by:
Servings: 6
Categories: Chicken / Low-Carb / Main Dish

1/2  cup  Italian salad dressing
1/2  cup  soy sauce
6    chicken breast halves, with bone
1/8  teaspoon  onion salt
1/8  teaspoon  garlic salt

1. Combine salad dressing and soy sauce. Pour 3/4 cup (180 ml) into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.

2. Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 F (180 C) for 45-60 minutes or until juices run clear and a meat thermometer reads 170 F (76 C), brushing occasionally with reserved marinade.

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