|
Mark's Carrot Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
All purpose flour 1
teaspoon
Baking soda 2
teaspoons
Baking powder 1
teaspoon
Cinnamon powder 1/2
teaspoon
Salt 1/2
cup
Vegetable oil 1
cup
White sugar 2 1/2
cups
Grated carrots 1/2
cup
Chopped walnuts
Directions:
Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
Posted by Mark Satterly in Intercook
| 
