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Mark's Carrot Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  All purpose flour
1  teaspoon  Baking soda
2  teaspoons  Baking powder
1  teaspoon  Cinnamon powder
1/2  teaspoon  Salt
1/2  cup  Vegetable oil
1  cup  White sugar
2 1/2  cups  Grated carrots
1/2  cup  Chopped walnuts

Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely. Posted by Mark Satterly in Intercook

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