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Marshmallow Bars

Author/Submitted by: Betty Crocker's Cookbook
Servings: 36
Categories: Cookies / Desserts

32  large  marshmallows or
3  cups  miniature marshmallows
1/4  cup  margarine or butter
1/2  teaspoon  vanilla
5  cups  crispy corn puff, toasted
    oat, cornflake or whole
    flake cereal

Butter square pan, 9 X 9 X 2 inches. Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla. Stir in half of the cereal at a time until evenly coated. Press in pan; cool. Cut into about 2 X 1-inch bars. 36 BARS; 35 CALORIES PER BAR. To Microwave: Cut margarine into 4 pieces. Place on marshmallows in 3-quart microwavable bowl or casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until marshmallows can be stirred smooth. Continue as directed.


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