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Martha's Buttermilk Pound Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

1  c  Margarine
2  c  Sugar
4    Eggs
1  c  Buttermilk
1/2  ts  Baking soda
3  c  All purpose flour
1/4  ts  Salt
2  tb  Vanilla extract
2  tb  Lemon extract
1  t  Almond extract
    -----LEMON GLAZE-----
1  c  Powdered sugar
1/4  c  Butter
1/4  c  Lemon juice

******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan. ******Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

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