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Mary's Raisin Cream Pie
Author/Submitted by:
Servings: 10
Categories:
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 8
Inch
baked pie shell 4
tablespoons
Flour 1/4
teaspoon
Salt 1
cup
Raisins 1
teaspoon
Vanilla 1/2
cup
Sugar 3
Egg yolks 2
cups
Milk 1/4
cup
Water 1/2
teaspoon
Lemon extract
Directions:
1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp.
cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed
for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or
315-786-1120
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