Master Mix - Baking
Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Powdered Skim Milk
Powdered Whole Egg
Throughly combine dry ingredients in a bowl. Cut in margarine as for pastry. Use mix within a week, or refrigerate for longer storage.
Make about 8 1/2 cups.
* May substitute 4 cups sifted enriched, unbleached flour and 1/2 cup soy flour.
2 cups mix, 1/2 cup water. Makes about 15 2-inch biscuits, rolled or patted 1/4 inch thick. Bake in reflector oven, Dutch oven, or frypan over slow fire, turning once.
2 cups mix, 1/2 tsp cardamom or coriander, 1/2 c sugar, 3/4 c water. Pour into greased pan, distribute topping, pour over 3 tbs melted margarine. Bake in oven.
1/2 c brown sugar, 1/4 c sesame seeds or chopped nuts, 1/4 tsp lemon peel.
1/2 c breakfast Gorp or Apple Jack Gorp
2 cups mix, 1 cup water. Makes about 30 2-inch pancakes.
Variations: Add 1/2 cup cornmeal and a little more water.
Add 1/2 c chopped nuts or raisins.