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Mattie's Jam Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2 1/2  cups  Brown sugar
2  cups  Sour milk
4  cups  Flour
3/4  cup  Butter
2  cups  Jam
2  teaspoons  Baking soda
3  teaspoons  Cinnamon
2  teaspoons  Cloves
2  teaspoons  Nutmeg
3  large  Eggs
15  ounces  Raisins
1  cup  Nutmeats

Mix all ingredients together well except jam. Lastly, gently stir in the 2c jam. Pour into greased and floured 9" round cake pans. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean. If desired, serve with caramel icing. Mrs. Charles E. Phillips

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