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Mattie's Jam Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2 1/2
cups
Brown sugar 2
cups
Sour milk 4
cups
Flour 3/4
cup
Butter 2
cups
Jam 2
teaspoons
Baking soda 3
teaspoons
Cinnamon 2
teaspoons
Cloves 2
teaspoons
Nutmeg 3
large
Eggs 15
ounces
Raisins 1
cup
Nutmeats
Directions:
Mix all ingredients together well except jam. Lastly, gently stir in the 2c jam. Pour into greased and floured 9" round cake pans. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean. If desired, serve with caramel icing.
Mrs. Charles E. Phillips
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