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Mattie's Jam Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
2 1/2  cups  Brown sugar
2  cups  Sour milk
4  cups  Flour
3/4  cup  Butter
2  cups  Jam
2  teaspoons  Baking soda
3  teaspoons  Cinnamon
2  teaspoons  Cloves
2  teaspoons  Nutmeg
3  large  Eggs
15  ounces  Raisins
1  cup  Nutmeats

Directions:
Mix all ingredients together well except jam. Lastly, gently stir in the 2c jam. Pour into greased and floured 9" round cake pans. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean. If desired, serve with caramel icing. Mrs. Charles E. Phillips


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