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Medianyk (honey Cake)

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

4  ounces  Butter
4  large  Eggs
14  ounces  Honey
14  ounces  Unbleached All-Purpose Flour, ; 3 Cups
1/2  teaspoon  Ground Ginger
1/2  teaspoon  Ground Nutmeg
1/2  teaspoon  Ground Cloves
1  teaspoon  Cinnamon
2  teaspoons  Baking Powder

Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture. Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.

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