Author/Submitted by: Jo Anne Merrill
1. In a mixing bowl, cream the margarine (or butter) and sugar; add
flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls
and place on ungreased cookie sheets.
2. Bake in preheated 325-degree oven for 17-20 minutes or until
3. Cool cookies slightly before rolling them in the confectioner's
Yield: About 12 dozen.
These are soft, round cookies that look pretty since they are
rolled in powdered sugar -- and they melt in your mouth.