Melt-in-your-mouth Cookies
Author/Submitted by: Jo Anne Merrill Servings: 144 Categories:
Cookies
/
Desserts
Ingredients: 2
cups
margarine 1
cup
sugar 5
cups
all-purpose flour 2
teaspoons
vanilla extract 2
cups
pecans,
chopped
1/4
teaspoon
salt
confectioner's sugar
Directions:
1. In a mixing bowl, cream the margarine (or butter) and sugar; add
flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls
and place on ungreased cookie sheets.
2. Bake in preheated 325-degree oven for 17-20 minutes or until
lightly browned.
3. Cool cookies slightly before rolling them in the confectioner's
sugar.
Yield: About 12 dozen.
These are soft, round cookies that look pretty since they are
rolled in powdered sugar -- and they melt in your mouth.
These are soft, round cookies that look pretty since they are
rolled in powdered sugar -- and they melt in your mouth.
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