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Meringue Crust

Author/Submitted by: My files
Servings: 1
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

3  large  egg whites, at room temperature
1/4  teaspoon  cream of tartar
1/4  teaspoon  salt
3/4  cup  sugar, superfine
1/2  teaspoon  vanilla

Spray 9" pie plate with vegetable oil spray. Combine whites, cream of tartar and salt in large bowl. Beat to soft peaks. Gradually beat in sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate. Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15 min. at 275F till firm and crisp. Cool on a rack.

Keeps up to 1 week in fridge.

Keeps up to 1 week in fridge.

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