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Meringue Tart (pinch Pie)

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts / Pies & Pastries

3    Egg whites
1/2  teaspoon  Baking Powder
1/8  teaspoon  Salt
1  teaspoon  Vanilla
1  teaspoon  Vinegar
1  teaspoon  Water
1  cup  Sugar

Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like nests and bake in 250 oven for one hour or longer.Serve filled with ice cream and fruit or topping of your choice.

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