Merry Cookies - Candy Cane Cookies
Crushed peppermint candy,
Heat oven to 350 degrees.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cookie sheet; shape into candy canes. Bake until set, 10 to 12 minutes.
Cool 1 to 2 minutes before removing from cookie sheet; cool completely.
Frost with Frosting. Sprinkle with peppermint candy.
FROSTING: 3/4 Cup powder sugar 1 Tbsp + 1/4 Tsp. milk 1/4 Tsp. vanilla
Mix powdered sugar, milk and vanilla until smooth. Stir in additional milk if necessary.
Makes 18 to 21 cookies.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98