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Merry Cookies - Candy Cane Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/4    Basic dough
    Food color, if desired
    Crushed peppermint candy, if desired

Heat oven to 350 degrees. Tint dough. Shape dough into 1" balls. Roll balls 4" long. Place on ungreased cookie sheet; shape into candy canes. Bake until set, 10 to 12 minutes. Cool 1 to 2 minutes before removing from cookie sheet; cool completely. Frost with Frosting. Sprinkle with peppermint candy. FROSTING: 3/4 Cup powder sugar 1 Tbsp + 1/4 Tsp. milk 1/4 Tsp. vanilla Mix powdered sugar, milk and vanilla until smooth. Stir in additional milk if necessary. Makes 18 to 21 cookies. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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