Mexican Cheese Cookies
Author/Submitted by: Servings: 24 Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
sugar 1/3
cup
margarine 1
cup
Monterey jack cheese,
shredded
1
cup
all-purpose flour 1
teaspoon
baking powder 1/4
teaspoon
salt 1
large
egg,
beaten
Directions:
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2
inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These unique cookies are crisp. Yield: about 2 dozen.
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