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Mexican Cheese Cookies

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

1/2  cup  sugar
1/3  cup  margarine
1  cup  Monterey jack cheese, shredded
1  cup  all-purpose flour
1  teaspoon  baking powder
1/4  teaspoon  salt
1  large  egg, beaten

Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These unique cookies are crisp. Yield: about 2 dozen.

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