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Mexican Chocolate Wedding Cakes

Author/Submitted by:
Servings: 5
Categories: Cakes / Chocolate / Cookies / Desserts

Ingredients:
3/4  c  Firmly packed brown sugar
3/4  c  Butter, softened
3  1 oz squares  unsweetened
    Baking chocolate, melted
1  t  Vanilla
2  c  All-purpose flour
1  c  Chopped nuts
1/2  t  Salt
    Powdered sugar

Directions:
Heat oven to 350. In large mixer bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except powdered sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann :)


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