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Mexican Chocolate Wedding Cakes
Author/Submitted by:
Servings: 5
Categories:
Cakes
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
c
Firmly packed brown sugar 3/4
c
Butter, softened 3
1 oz squares
unsweetened
Baking chocolate, melted 1
t
Vanilla 2
c
All-purpose flour 1
c
Chopped nuts 1/2
t
Salt
Powdered sugar
Directions:
Heat oven to 350. In large mixer bowl combine brown sugar and butter.
Beat at medium speed, scraping bowl often, until creamy (1 to 2
minutes). Add melted chocolate and vanilla. Continue beating,
scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed
to low; add all remaining ingredients except powdered sugar. Continue
beating, scraping bowl often, until well mixed (1 to 2 minutes).
Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches
apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let
stand 5 minutes; carefully remove from cookie sheets. Cool another 5
minutes. Roll in or sprinkle with powdered sugar while still warm and
again when cool.
From: The Austin American Statesman, typed by jessann :)
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