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Mexican Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  box  graham cookies
2  sticks  (4 oz. each) butter or margarine
1  cup  brown sugar
1  cup  chopped pecans

Preheat oven to 350 degrees. Break apart enough graham crackers to cover bottom of jelly roll pan. (15 1/2x10 1/2x1 1/8 inches) Combine butter and sugar in saucepan, bring to boil and boil 2 minutes. Remove from heat and add chopped pecans. Spread over graham crackers. Bake at 350 degrees 8 minutes. When cook, break apart.

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