(4 oz. each) butter or margarine
Preheat oven to 350 degrees. Break apart enough graham crackers to cover
bottom of jelly roll pan. (15 1/2x10 1/2x1 1/8 inches) Combine butter and
sugar in saucepan, bring to boil and boil 2 minutes. Remove from heat and
add chopped pecans. Spread over graham crackers. Bake at 350 degrees 8
minutes. When cook, break apart.