Mexican Nut Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1
cup
butter 2 1/2
cups
flour 1/2
teaspoon
salt 1/2
cup
powdered sugar plus 2 c. extra for coating 1
cup
finely chopped nuts (walnuts or pecans) 1
teaspoon
vanilla 1/4
teaspoon
almond extract
Directions:
Cream butter, sugar, vanilla and almond extract. Add flour, salt and
nuts.
Mixture will be somewhat dry. Pinch off some dough roll into balls. Bake
at 350 degrees for 12-15 minutes. When still warm roll (gently) in
powdered sugar. Store airtight, cover with more powdered sugar.
Best Friend Cheryl Holmquist
|