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Mexican Nut Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts / Nuts

1  cup  butter
2 1/2  cups  flour
1/2  teaspoon  salt
1/2  cup  powdered sugar plus 2 c. extra for coating
1  cup  finely chopped nuts (walnuts or pecans)
1  teaspoon  vanilla
1/4  teaspoon  almond extract

Cream butter, sugar, vanilla and almond extract. Add flour, salt and nuts. Mixture will be somewhat dry. Pinch off some dough roll into balls. Bake at 350 degrees for 12-15 minutes. When still warm roll (gently) in powdered sugar. Store airtight, cover with more powdered sugar. Best Friend Cheryl Holmquist

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