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Mexican Wedding Cakes

Author/Submitted by:
Servings: 1
Categories: Cakes / Cookies / Desserts

Ingredients:
1    cup softened butter 1/2 cup
   

Directions:
teaspoon vanilla dash of salt Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack. Makes about 4 dozen. == Courtesy of Dale & Gail Shipp, Columbia Md. ===


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