Mexican Wedding Cakes
Author/Submitted by: Servings: 1 Categories:
Cakes
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Cookies
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Desserts
Ingredients: 1
cup softened butter 1/2 cup
Directions:
teaspoon vanilla dash of salt Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
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