Mexican Wedding Cakes
cup softened butter 1/2 cup
teaspoon vanilla dash of salt Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===