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Mexican Wedding Cakes (cookies)

Author/Submitted by:
Servings: 48
Categories: Cakes / Cookies / Desserts

Ingredients:
1  cup  Butter
1/4  cup  Sugar, powdered
1/8  teaspoon  Salt
2  teaspoons  Vanilla
2  cups  Flour
1/2  cup  Nuts, chopped

Directions:
Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm. /\/\ara |<ent


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