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Mexico - Mexican Wedding Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1/2  cup  butter
2  tablespoons  XXX sugar
1  cup  flour
1  cup  chopped pecans
1  teaspoon  vanilla

Cream together butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly. Bake at 300 degrees for 25-30 minutes. Roll in additional confectioners' sugar while warm. Let cool, roll again in sugar. Be careful to bake only until a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.

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