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Micha's Brownie-Fudge Recipe

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts

Ingredients:
200  grams  Margarine
100  grams  Bitter Chocolate
1 1/4  cups  Sugar
3  medium  Egg(s)
1 1/2  cups  Flour
1  dash  Cognac or Vanilla extract
100  grams  Nuts, broken

Directions:
Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half the broken nuts in the mixture. Pour the mixture into a glass baking tray. Bake in medium heat 25 - 30 minutes. It's done when you stick a toothpick in and it comes out dry. Don't overbake Cut into squares while still hot but leave in tray. My notes: Medium heat is about 375 degrees You put half the nuts in the mixture, the other half you spread across the top... absolutely positively DELICIOUS! Converted to MealMaster by Sue_Chin@mindlink.bc.ca


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