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Michael's Fudge Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
1  t  Instant espresso coffee
    -granules
1  t  Hot water
1 1/4  c  Sugar
5  tb  Butter or margarine, melted
1  t  Vanilla extract
2    Egg whites, lightly beaten
1    Egg, lightly beaten
1  c  All-purpose flour
1/2  c  Dutch process cocoa
1/4  ts  Salt
1/4  ts  Baking powder
    Vegetable cooking spray

Directions:
Combine coffee granules and hot water in a large bowl; stir well. Add sugar , butter, vanilla, egg whites, and egg; stir with a wire whisk until well-b lended. Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture to coffee mixture, and stir until well-blended. Spread batter into an 8-inc h square baking pan coated with cooking spray. Bake at 350 degrees for 25 m inutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie). ~ - - - - - - - - - - - - - - - - - Per serving: 133 Calories; 4g Fat (27% calories from fat); 2g Protein; 23g Carbohydrate; 21mg Cholesterol; 86mg Sodium NOTES : From Chocolate and the Art of Low-Fat Desserts, this recipe was sug gested by Alice Medrich's brother, Michael, for a boy who had just had a li ver transplant and couldn't tolerate fat. Nutr. Assoc. : 403 0 0 0 0 0 0 0 2727 0 0 0 Contributor: Cooking Light, June 1995, page 91 Preparation Time: 0:15


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