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Microwave Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts / Low-Fat/Low-Cal / Microwave

Ingredients:
1    Box Betty Crocker
    Super Moist Cake Mix
    Yellow or White
1  c  Water
1/3  c  Fat Free Salad Dressing
3    Egg whites

Directions:
Mix all ingredients. Place in microwave save bunt cake type pan. Microwave on high for 3 minutes, rotate 1/3 turn microwave another 3 minutes, rotate 1/3 turn microwave final 3 minutes. Cake should pull away from sides slightly. If not then microwave for 1 minute incriments until done. Cool for 4-5 minutes. Invert on plate and genlty shake to loosen all the way round then remove pan. Topping: Place 1/4-1/2 cup jelly, preserves, or fruit spread in a microwave safe bowl. Microwave full power for 1-2 minutes until bubbly and lumps are gone. Drizzle over cake and allow to cool. _______ |:::::| ( Honey ) (_______) Nikki Oliver


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