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Microwave Fudge (from Sear's Microwave Cookbook

Author/Submitted by:
Servings: 36
Categories: Chocolate / Desserts / Fudge

1 1/2  cups  Sugar
1  tablespoon  Butter
1/2  cup  Evaporated milk
16    Large Marshmallows
12  ounces  Chocolate chips
1  cup  Nuts, chopped
1  teaspoon  Vanilla

Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board

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